Wednesday, January 4, 2012

Day 3

I'm hanging in there - it's very encouraging to not feel like I'm going to explode after I eat a meal.  That alone is great motivation.  I don't like feeling sick after EVERY meal!  So far so good.  I really need to do some cooking this weekend and freeze some things though.  I just don't have much around the house except for vegetables and the frozen lime chicken picante (which is still delicious, but, a little bit of variety would be nice).

I'm looking to try a lot of new things, but, because I have so many food allergies, it can be tough.  So, I just have to be careful, that's all.  My allergies are not so severe that tasting something will put me in any danger - I'll just be a bit uncomfortable for a while.

I also need to do some online learning about "fancier" cooking...some of the actions and ingredients in recipes have me stumped.  I'll just have to look some things up.  The Internet is a great place to get answers, that's for sure!  So, not only will I be healthier, I'll be learning things too!  It's a win/win!

1 comment:

  1. I understand the food allergy/intolerance thing. It really cramps your style when dieting, doesn't it? I have severe allergies plus minor irritation type sensitivities. Sometimes it's just easier to eat the wrong things. :(

    Check out YouTube for cooking videos - there are a TON! I find it a lot easier if I can see someone doing a process.

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