Planning meals ahead of time is generally a good idea. That being said, I'm REALLY bad about actually doing it.
I intended to cook something on Sunday, but, with the Super Bowl, that just didn't happen. So, I'm eating things out of my freezer. They should probably be eaten anyway, before I make more things to go in there.
I've developed a bad morning coffee/hot chocolate habit though, so I picked up some things to use in smoothies tonight, and I made some egg muffins to eat in the mornings so I'm less tempted to buy an actual gluten-laden muffin.
This should hold me over til the weekend so I can cook some more stuff :)

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